Hi, I’m Tara Nurin—welcome! I’m so glad you’re here, and I hope we connect soon.

Do you own or manage a food, beverage, or hospitality business that’s struggling with high turnover or disengaged employees who deliver lackluster service? Are you planning an expansion—or currently navigating one—and need to build a strong, trustworthy, collaborative team that’s ready to grow with you?

If that sounds familiar, let’s talk. I help hospitality leaders like you solve staffing and retention challenges so you can confidently grow your business.

I’m an internationally recognized TV journalist, beer/spirits author, and workplace wellbeing coach specializing in the food, beverage, and hospitality industry. After 30 years reporting and speaking on business, culture, and breaking news for entities like Food Network, Forbes, BBC News, Molson Coors, and Heineken, I now bring those insights to a new endeavor: helping hospitality organizations increase profits and employee loyalty by building healthier, more sustainable workplace cultures.

If you’re worried about losing hard-working employees, disappointing customers, depressing reviews, or stalling your growth, you’re definitely not alone. The U.S. hospitality industry turns over nearly 75% of its workforce each year*, and it costs more than $6,000 to replace just one frontline employee.*

That’s why forward-thinking decision-makers are turning to workforce wellness strategies like mine. Whether you’re opening your first location, scaling up, managing through turbulence, or simply want to better care for your team (and yourself, of course), you know you can’t afford to lose your top talent. 

Email or call me to talk about how my team and I can help replenish and retain your most important asset: your employees.