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Transform your leadership and workplace culture with personalized coaching

Are you a hospitality industry leader struggling with high turnover, burnout, or low employee morale? 1:1 Durable Skills and Resilience Coaching is designed for decision-makers in the food and beverage industry to help build sustainable leadership practices, prevent burnout, and create a positive, high-performing work culture. This coaching program sets you up with the essential skills and strategies we all need to navigate stress, foster emotional intelligence, and build resilience—ensuring both you and your team sizzle even when the kitchen’s threatening to get a little too hot. 

Create a culture of growth and wellbeing to elevate your team and your business 

Are you and your staff struggling with high employee turnover, absenteeism, poor teamwork, or declining customer service? Are negative online reviews and customer complaints challenging your reputation and return rate? 

How much time and money would you save if you could hold down turnover and hold onto more of your best employees? (Hint: The National Restaurant Association says xxx). Quit-proof your hospitality business by investing in workplace wellbeing programs that imbue your team with the emotional intelligence and leadership skills most shown to improve employee engagement, teamwork, and communication.

 Streamline your human resources, legal, and wellness programs to save time and aggravation

Do you have a nagging feeling (or a persistent boss) that your business has grown too complex to manage human resources, workplace policies, and extra employee benefits on your own? Are you struggling with disorganized HR systems, outdated procedures, or the challenge of implementing employee wellbeing programs efficiently—or at all?

Let us simplify the process of sorting and implementing the options by researching, vetting, and streamlining the best HR solutions for you. With the reporting skills of a veteran news correspondent and a global network of experienced HR professionals, legal experts, and mental health specialists – all of whom specialize in food and beverage hospitality – we take this time-consuming and confusing work off your plate (yes, pun intended).